Da Shan (lit. Big Mountain) is an area in the northwest of Jinggu county not too far from Bang Dong area (Lincang). Our Da Shan black tea is plucked from mature large leaf taliensis tea trees (aged 40 to 100 years). These are the same tea trees used to make pu-erh tea, but can also be processed into black tea with excellent results.
Smooth, fruity and malty, with light, floral astringency that will gradually transform into chocolatey sweetness as the months and years roll by.
250 Gram per cake (5 cakes per bamboo leaf tong)
40 Kilograms in total (just 160 cakes)
Wrapper Design by Elena Marie Honzáková
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission .
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